Close

Honey Fried Chicken Strips


Ingredients

  • 2 tablespoons Sue Bee® Honey
  • 2 whole, skinless, boneless chicken breasts
  • 1 bunch parsley
  • 3/4 cups self-rising flour
  • 1/2 cup milk
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon salt
  • Salad oil

Directions

  • Cut chicken lengthwise into 1-inch wide strips.
  • Chop enough parsley to make 1/3 cup.
  • In a large bowl, mix flour, milk, Sue Bee® honey, lemon pepper seasoning, salt and chopped parsley. Stir in chicken; set aside.
  • In 5-quart Dutch oven, heat 1-inch salad oil to 325 F on deep fat thermometer (or heat oil in deep fat fryer set at 325 F).
  • Fry chicken strips a few at a time about 5 minutes or until chicken is cooked through and outside is golden.
  • With slotted spoon, remove chicken to paper towels to drain then serve.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today