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Mahogany Honey Chicken Wings


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 3 pounds chicken wings, split and tips discarded
  • 1/2 cup soy sauce
  • 1/4 cup molasses
  • 2 tablespoons chili sauce
  • 1 teaspoon ground ginger
  • 2 cloves garlic, finely chopped

Directions

  • Place chicken in a shallow, medium dish.
  • In a medium bowl, mix soy sauce, Sue Bee® honey, molasses, chili sauce, ground ginger and garlic.
  • Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
  • Heat oven to 375 F.
  • In a large baking dish, arrange chicken in a single layer.
  • Bake approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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