Honey Mustard Grilled Chicken
- 1/4 cup Sue Bee® Honey
- 1/3 cup Dijon mustard
- 2 tablespoons mayonnaise
- 1 teaspoon steak sauce
- 4 skinless, boneless chicken breast halves
- Heat grill to medium.
- In a shallow bowl, mix the mustard, Sue Bee® honey, mayonnaise and steak sauce. Set aside small amount of the honey mustard sauce for basting and dip the chicken into the remaining sauce to coat.
- Lightly oil the grill grate. Grill chicken over indirect heat for 18-20 minutes, turning occasionally or until juices run clear.
- Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning.