Even the sleepiest of sleepy heads drag themselves out of bed for Honey Flapjacks. Serve hot of the griddle and slather with Cinnamon Honey Syrup for an I-can’t-not-Instagram-this breakfast.
1 1/4 cup flour
4 medium eggs
4 tbsp Aunt Sue’s Raw & Unfiltered Honey
2 tbsp vanilla
1/4 tsp salt
1/4 tsp baking soda
1 tbsp real butter
Mix all ingredients together in a blender for a light, fluffy texture.
Pour onto a buttered electric griddle – preferably set at 325° – or a buttered pan.
Cook slowly until golden brown.
Serve with warmed honey and/or Cinnamon Honey Syrup.