Close

Honey Flapjacks

Even the sleepiest of sleepy heads drag themselves out of bed for Honey Flapjacks. Serve hot of the griddle and slather with Cinnamon Honey Syrup for an I-can’t-not-Instagram-this breakfast.

Ingredients

1 1/4 cup flour

4 medium eggs

4 tbsp Aunt Sue’s Raw & Unfiltered Honey

2 tbsp vanilla

1/4 tsp salt

1/4 tsp baking soda

1 tbsp real butter

 

Directions

Mix all ingredients together in a blender for a light, fluffy texture.

Pour onto a buttered electric griddle – preferably set at 325° – or a buttered pan.

Cook slowly until golden brown.

Serve with warmed honey and/or Cinnamon Honey Syrup.

Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.