Honey Apple Pie

Make this delicious, homemade Honey Apple Pie for yourself using fresh apples and delicious Sue Bee® honey!


  • 1/2 cup Sue Bee® Honey
  • 2-3 small Granny Smith apples
  • 1 medium-sized Pink Lady apples
  • 1 medium-sized Golden Delicious Apples
  • 1 cup sugar
  • 3 tablespoons flour
  • 1 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • 1/4 teaspoon salt
  • 2 – 9″ pie crusts


  • Preheat oven to 350 F.
  • Grease a pie tin and fill it with one of the pie crusts.
  • Pare, core and thinly slice Granny Smith apples; steam for three minutes.
  • Pare, core and thinly slice Pink Lady and Golden Delicious apples.
  • Combine sugar, flour, cinnamon, allspice and salt in a bowl.
  • Add dry ingredients to apples and toss until well coated.
  • Drizzle Sue Bee® honey over apples.
  • Fill the bottom crust with the apple filling.
  • Place the top crust over the filling. Trim the edges and pinch it with the bottom crust to seal it.
  • Cut vents in the top crust for steam.
  • Cover edges with foil and bake in oven for 30 minutes at 350.
  • Remove foil and bake for more 25 minutes.
  • Allow to sit until cool.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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