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Easy Chocolate Chip Cookies

Got a sweet tooth craving? Then whip up a batch of these delicious cookies! The honey adds some extra sweetness to each bite and helps create a soft, moist cookie.


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1 1/4 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 cup butter
  • 1 cup chocolate chips
  • 1 tablespoon vanilla
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt

Directions

  • Preheat oven to 300 F.
  • Mix flour, salt and baking soda together; set aside.
  • Mix Sue Bee® honey, sugar, butter and vanilla until well blended and slightly fluffy; scrape sides of bowl.
  • Add flour mixture to sugar/butter mixture and blend together. Do not over mix.
  • Add chocolate chips.
  • Drop rounded spoonfuls of dough on to an ungreased non-stick pan, and bake for 15-18 minutes, or until browned around the edges. For crispier cookies bake 18 to 25 minutes.
  • Set on wire rack to cool.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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