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Cottage Farmhouse Clover Honey & Almond Galette with Mountainside Huckleberries, Georgia Peaches & Wild Blackberries

Kelly Williams’ Cottage Farmhouse Clover Honey & Almond Galette with Mountainside Huckleberries, Georgia Peaches & Wild Blackberries entry in the Sweet Eats Recipe Contest!


Ingredients

  • 1 pie crust sheet, thawed and room temp
  • 1/2 Tbl. flour for dusting pie crust sheet
  • 3 cling-free peaches, unpeeled, cut into eighths and sliced into 1/2" pieces (stones removed)
  • 1 cup frozen mountain huckleberries, unthawed
  • 1/2 cup frozen wild blackberries, unthawed
  • 1/2 tsp. vanilla\
  • 1/2 tsp. almond extract
  • 2 Tbl. flour
  • Tiny pinch of salt (less than a 1/16 tsp.)
  • 1/3 cup Sue Bee® Clover Spun Honey, room temp
  • 2 Tbl. butter, cut into small pieces
  • 1 Tbl. finely ground almonds
  • 1 beaten egg
  • 1/2 tsp. sugar
  • 5-6 Tbl. warmed Sue Bee Spun Honey, optional

Directions

  • Unroll pie crust sheet and dust top with flour. (Brush with your hand to lightly coat.)
  • Place into pie pan floured side-down.
  • Lightly press onto bottom and up sides letting excess overhang rim.
  • In large bowl, toss fruit with extracts, flour and salt. Pile into pastry-lined pie plate.
  • Drizzle fruit evenly with honey, dot top with butter, sprinkle top evenly with ground almonds.
  • Fold edges inward over fruit. Brush pastry with beaten egg. Sprinkle whole top and pastry with sugar.
  • Bake in 350 degree oven for 40-45 minutes. Cool on wire rack. *Chill for a more set pie.
  • Slice and serve (warmed or chilled) with vanilla ice-cream or whipped cream if desired.
  • Use pan juices/sauce for drizzling over galette and ice cream.
  • Drizzle servings with more warmed spun honey if desired.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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