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Hawaiian Rice Salad


Ingredients

  • 3 tablespoons Sue Bee® Honey
  • 1 cup long grain rice
  • 1 clove garlic
  • 2 tablespoons pineapple juice
  • 4 tablespoons lemon juice
  • 1/2 stalk celery
  • 1/2 cup cucumber
  • 1/3 cup raisins
  • 1/4 cup walnuts
  • 1/2 cup mango
  • 3/4 cup pineapple chunk
  • 1/2 teaspoon turmeric powder
  • 2 cups vegetable stock
  • Salt and pepper

Directions

  • Wash rice thoroughly.
  • In a pan, bring stock and turmeric powder to a boil.
  • Add rice.
  • Simmer until rice is cooked.
  • Drain, rinse and spread rice on a tray to cool.
  • Whisk dressing ingredients together in a bowl.
  • Taste and adjust seasoning.
  • In a bowl, mix rice with pineapple, mango, walnuts, raisins, cucumber and celery.
  • Gently fold in the dressing.
  • Serve.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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