Close

Hawaiian Honey Macadamia Bars


Ingredients

Crust

  • 2 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 cup butter or margarine

Filling

  • 1 cup Sue Bee® Honey
  • 3 eggs
  • 1/4 cup butter or margarine
  • 1 cup coconut
  • 1 cup white chocolate chips
  • 2 teaspoon lime peel
  • 1 cup macadamia nuts or toasted almonds

Directions

  • Heat oven to 350 F.
  • Grease 13×9 inch baking pan.
  • Stir together all crust ingredients in large bowl until crumbly but well blended.
  • Press firmly over bottom of prepared pan. Bake 15 to 20 minutes or until light golden brown.
  • In medium bowl, combine Sue Bee® honey, eggs and butter; whisk just until blended.
  • Stir in coconut, white chips and lime peel.
  • Spread filling over partially baked crust.
  • Sprinkle with nuts.
  • Return to oven and bake 30 to 35 minutes or until filling is set.
  • Cool; cut into bars.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today