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Creme Brulee French Toast


Ingredients

  • 1/8 cup Sue Bee® Honey
  • 1/2 cup unsalted butter
  • 1 cup firmly packed brown sugar
  • 6 slices day old challah
  • 5 large eggs
  • 1 1/2 cups half-and-half
  • 1 teaspoon vanilla
  • 1 teaspoon orange syrup
  • 1/4 teaspoon salt

Directions

  • Combine Sue Bee® honey, butter and brown sugar in a heavy saucepan over medium heat.
  • Cook, stirring constantly, until melted and smooth.
  • Pour into a 13×9 inch baking dish.
  • Trim crusts from bread and arrange in one layer in the baking dish.
  • Whisk together the eggs, half and half, Grand Marnier, vanilla and salt in a large mixing bowl.
  • Pour evenly over the bread.
  • Cover and refrigerate 8 hours or overnight.
  • Preheat oven to 350 F.
  • Remove the dish from the refrigerator and let come to room temperature.
  • Bake, uncovered, for 35-40 minutes or until puffed and edges are light golden brown.
  • Serve immediately with individual pieces turned over with the caramel on top.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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