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Our Favorite Honey Wheat Bread


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 tablespoon dry yeast
  • 2 cups warm water
  • 1/4 cup soft butter
  • 1/8 cup molasses
  • 1 teaspoon salt
  • 3 cups whole wheat flour
  • 2 cups white flour

Directions

  • Dissolve yeast in warm water.
  • Combine Sue Bee® honey, butter, molasses and salt.
  • Mix well.
  • Add yeast mixture.
  • Gradually add flour.
  • Turn onto floured surface and knead until smooth.
  • Place in greased bowl and let rise until double.
  • Punch down.
  • Let dough rest a few minutes.
  • Shape into 2 loaves.
  • Place in greased bread pans.
  • Let rise about 1 hour.
  • Bake at 375 F for 35-40 minutes.
Categories: Breads Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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