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Grilled Hawaiian Chicken Sandwich

Get the grill fired up and make our Grilled Hawaiian Chicken Sandwich! It features our Grilled Honey-Lime Chicken topped with delicious Grilled Honey Pineapples and smothered in creamy Honey-Lime Mayonnaise. There's so much flavor in this sandwich that your taste buds might just explode with excitement!

Ingredients

  • 4 hamburger buns or large Hawaiian rolls
  • 4 Grilled Honey-Lime Chicken breasts
  • 4 slices of Grilled Pineapple With Honey
  • 1/4 cup Honey-Lime Mayonnaise
  • 4 slices of provolone cheese
  • Lettuce
  • Tomato

Ingredients for the Grilled Honey-Lime Chicken

  • 1/2 cup Sue Bee® Honey
  • Juice and zest from 2 limes
  • 2 tbls Worcestershire sauce
  • 1 tsp sea salt
  • 1/2 tsp fresh black pepper
  • 1/2 tsp cumin
  • 4 large boneless, skinless chicken breasts

Ingredients for the Grilled Pineapple With Honey

  • 1/2 cup Sue Bee Honey
  • 1 pineapple

Ingredients for the Honey-Lime Mayonnaise

  • 3 tbls Sue Bee Honey
  • 1 cup mayonnaise
  • Zest of 1 lime
  • 2 tbls fresh lime juice
  • 1/4 tsp salt
  • 1/4 tsp pepper

Directions

  • Prepare the Honey-Lime Chicken by placing all the ingredients for in a large zip-close bag.
  • Seal the bag and turn it over until the marinade is well-blended and all of the chicken is evenly covered.
  • Let the chicken marinate in the refrigerator for at least 4 hours or even overnight.
  • Prepare the Honey-Lime Mayonnaise by combining all ingredients in a small bowl.
  • Mix the Honey-Lime Mayonnaise ingredients until even and smooth; refrigerate until ready to assemble sandwiches.
  • Prepare the Grilled Pineapple With Honey by cutting the pineapple into 1/2″ rings and brushing each ring with Sue Bee Honey.
  • Refrigerate the pineapple rings for at least two hours.
  • Preheat grill to medium heat.
  • Place the chicken and pineapple rings on the grill; close the lid.
  • Grill the pineapple rings until honey begins to caramelize and form grill marks – about 2-5 minutes.
  • Grill the chicken for 5-8 minutes per side until internal temperature reaches 160 F.
  • Let the chicken rest for 5 minutes before serving.
  • Spread one tablespoon of Honey-Lime Mayonnaise on the top of each bun.
  • After the Honey-Lime Chicken has cooled, place the breasts on the bottom buns.
  • Top with provolone cheese, lettuce, tomato, Grilled Pineapple With Honey and the other half of the bun.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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