Grilled Honey-Lime Chicken

Get outside and fire up your grill! Use our Grilled Honey-Lime Chicken recipe to turn a simple piece of chicken into a sweet, citrusy masterpiece.


  • 1/2 cup Sue Bee® Honey
  • Juice and zest from 2 limes
  • 2 tbsp Worcestershire sauce
  • 1 tsp sea salt
  • 1/2 tsp fresh black pepper
  • 1/2 tsp cumin
  • 4 large boneless, skinless chicken breasts


  • Place all ingredients in a large zipper-top plastic bag.
  • Seal the bag and turn it over so the marinade is well-blended and all of the chicken is evenly covered.
  • Let the chicken marinate in the fridge for at least 4 hours or even overnight.
  • When you are ready to prepare the chicken, heat the grill to medium for 10 minutes.
  • Drop the temperature to medium-low and place chicken on grill and cook, with lid closed, for 5-8 minutes per side, until internal temperature reaches 160 F.
  • Remove from the grill and let the chicken rest for 5 minutes before serving.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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