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Harvard Beets


Ingredients

  • 2 tablespoon Sue Bee® Honey
  • 16 oz can beets
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/4 cup vinegar

Directions

  • Mix Sue Bee® honey, beet juice, cornstarch, salt, pepper and vinegar in saucepan.
  • Heat to boiling stirring constantly until thickened and glaze-like.
  • Add beets and heat through.
Categories: Recipes Salads
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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