Harvard Beets
Ingredients
- 2 tablespoon Sue Bee® Honey
- 16 oz can beets
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- Dash pepper
- 1/4 cup vinegar
Directions
- Mix Sue Bee® honey, beet juice, cornstarch, salt, pepper and vinegar in saucepan.
- Heat to boiling stirring constantly until thickened and glaze-like.
- Add beets and heat through.
