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Dark Chocolate Honey Fudge


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 2-12 oz packages semisweet chocolate chips
  • 14 oz can sweetened condensed milk
  • 1/2 cup walnuts
  • 1 teaspoon vanilla

Directions

  • Butter or spray a 9×9-inch baking dish.
  • Melt chips, milk and Sue Bee® honey over medium heat in a 2-qt. saucepan, stirring constantly, just until chips are melted.
  • Do not overcook or chocolate will scorch.
  • Remove from heat and stir in nuts and vanilla.
  • Cool.
  • Cut into 2-inch pieces.
  • Store in an airtight container.
  • Makes about 1 pound of fudge.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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