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Ginger Scented Pecans


Ingredients

  • 2 tablespoons Sue Bee® Honey
  • 5 cups pecan halves
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 1 teaspoon ground ginger
  • 2 tablespoons water
  • 2 teaspoons canola oil

Directions

  • Preheat the oven to 325 F.
  • Place nuts in a single layer on two rimmed baking sheets.
  • Toast until nuts are fragrant, 10 to 15 minutes, rotating the pans halfway through cooking.
  • Meanwhile, combine sugar, salt, and ginger in a small bowl; set aside.
  • Combine Sue Bee® honey, water and oil in a large saucepan; bring to a boil over high heat.
  • Reduce the heat to medium; add roasted pecans.
  • Cook, stirring once or twice, until all of the liquid has evaporated – 3 to 5 minutes.
  • Transfer the mixture to a bowl, add sugar mixture, and toss until well combined.
  • Spread nuts in a single layer on a sheet of parchment or wax paper to cool.
Categories: Nuts Pecans Recipes Snacks
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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