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Asian Chicken and Orange Salad


Ingredients

  • 2 tablespoons of Sue Bee® Honey
  • 3 tablespoons white or unseasoned rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon toasted sesame oil
  • 8 cups chopped romaine lettuce
  • 1 can sliced water chestnuts, drained
  • 1 small red onion, sliced thin
  • 1 small orange, peeled and sectioned
  • 3 cups shredded or sliced cooked chicken
  • 1 cup chow mein noodles
  • 1 teaspoon sesame seeds, toasted
  • Black pepper, optional

Directions

  • Whisk together Sue Bee® honey, vinegar, soy sauce, vegetable oil and sesame oil in a small bowl for the dressing; set aside.
  • Toss lettuce with water chestnuts and half of the onion; arrange on larger platter.
  • Top with remaining onion, orange sections and chicken.
  • Drizzle with dressing, sprinkle with chow mein noodles and sesame seeds and season with pepper.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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