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Ginger Noodles


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 8 ounces thin spaghetti
  • 4 green onions
  • 1/4 cup rice vinegar
  • 2 tablespoons low sodium soy sauce
  • 1 to 2 tablespoons freshly grated gingerroot
  • 2 teaspoons sesame oil
  • 1 teaspoon chili paste
  • 1 teaspoon toasted sesame seeds

Directions

  • Cook spaghetti according to package directions; drain.
  • In a small bowl, whisk together all remaining ingredients.
  • Place hot cooked spaghetti in a large bowl, add the sauce mixture and toss to coat.
  • Serve warm.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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