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Korean Roast Chicken Thighs


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 8 chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup minced green onion
  • 3 tablespoons sesame oil
  • 2 teaspoons minced garlic
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Directions

  • Preheat oven to 375 F.
  • Place chicken skin side down in a large baking dish.
  • Combine the remaining ingredients in a bowl and then pour on top of the chicken.
  • Bake uncovered for 45 minutes.
  • Turn the chicken over in the dish and bake for another 15 minutes.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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