Honey-Walnut Prawns


  • 1/4 cup Sue Bee® Honey
  • 1/2 cup walnuts
  • 1 tablespoon lemon juice
  • 3 tablespoons mayonnaise
  • 3 egg whites
  • 1/2 cup cornstarch
  • 1 lb jumbo shrimp
  • 2 cups oil
  • 1/2 cup sugar
  • 1 tablespoon sweetened condensed milk


  • Boil walnuts in 5 cups water for 10 minutes; drain.
  • Place walnuts and 1/2 cup sugar into 2 pints of boiling water. Boil for another 10 minutes.
  • Remove walnuts from water and coat with Sue Bee® honey.
  • Heat 2 cups oil until almost smoking, then fry walnuts until they are shiny and brown, about 5-8 minutes.
  • Remove and place on cookie sheet to cool.
  • Mix cornstarch and egg whites together to form a thick, sticky mixture. Mix shrimp into this mixture and set aside.
  • Mix mayonnaise, lemon juice and condensed milk in a medium bowl until smooth.
  • Heat 1/2 cup oil and deep fry shrimp until golden.
  • Drain shrimp and then fold into mayonnaise sauce.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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