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Through The Garden and Orchard Waldorf Salad


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 2 large red apples
  • 1/8 cup seasoned rice vinegar
  • 1/2 cup mayonnaise
  • 1/2 cup miniature marshmallow
  • 1/8 teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 2/3 cup cauliflower floret
  • 1 cup iceberg lettuce
  • 1/2 cup walnut halves
  • 1/2 cup carrot
  • 1/2 cup red cabbage
  • 1/2 cup celery
  • 1/2 cup dark raisin
  • 1/3 teaspoon prepared yellow mustard

Directions

  • Make the dressing by whisking ingredients together. Refrigerate.
  • Place the chopped apples in a large non-metallic mixing bowl and add the lemon juice. Toss lightly.
  • Add all other ingredients (except dressing) and toss lightly.
  • Add dressing and toss lightly for a final time.
  • Refrigerate, covered, for one hour before serving.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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