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Gluten and Dairy Free White Sauce


Ingredients

  • 2 tablespoons Sue Bee® Honey
  • 2 tablespoons gluten-free flour
  • 2 tablespoons soy margarine
  • 2 2/3 cups soy milk

Directions

  • In a warm saucepan mix margarine and flour together, stirring quickly.
  • When combined and melted add milk slowly, stirring quickly.
  • Add Sue Bee® honey.
  • Simmer whilst stirring and serve with wheat-free pasta, rice noodles, roast beef, potatoes or use in a lasagna.
  • I even use it instead of margarine on crackers with salmon or avocado.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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