Directions

• Preheat oven to 325 F.
• Spread oats and almonds in single layer in 13x 9 baking pan.
• Stirring frequently, bake 15 minutes or until lightly toasted.
• Remove from oven and set aside.
• In large bowl, combine Sue Bee® honey, butter, wheat germ and cinnamon until well blended.
• Add oats and almonds, tossing to coat completely.
• Spread mixture in single layer in baking pan.
• Bake 20 minutes or until golden brown.
• Remove from oven and cool completely in pan on wire rack.
• Break mixture into small chunks.
• In large bowl, combine oat chunks, wheat cereal, raisins, cranberries and dates.
• Serve with yogurt or milk, if desired.
• Store in airtight container at room temperature up to 2 weeks.