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Breakfast Peanut Butter Balls


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1/2 cup peanut butter
  • 1/2 cup nonfat dry milk powder
  • 1/2-3/4 cup flake cereal
  • 1/4 cup raisins
  • powdered sugar

Directions

  • In a medium bowl, mix Sue Bee® honey, peanut butter and dry milk powder until smooth.
  • Crush cereal by placing in plastic bag and crushing with rolling pin or by hand.
  • Add raisins and crushed cereal to peanut butter mixture.
  • Mix thoroughly.
  • With your hands, form into balls the size of a nickel.
  • Roll in, or sprinkle with, powdered sugar, if desired.
  • Store in refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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