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Four-Grain Flapjacks


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 cup whole wheat flour
  • 3 large eggs
  • 4 tablespoons butter
  • 1 3/4 cups milk
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1/3 cup rolled oat
  • 1/3 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1 teaspoon vanilla

Directions

  • Whisk dry ingredients together.
  • Whisk wet ingredients together.
  • Add wet mix to dry mix, stir until just combined.
  • Cook on griddle until puffy and nicely browned.
  • Serve piping hot with maple syrup or your favorite topping!
Categories: Breakfast Eggs Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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