Four-Grain Flapjacks
Ingredients
- 1/4 cup Sue Bee® Honey
- 1 cup whole wheat flour
- 3 large eggs
- 4 tablespoons butter
- 1 3/4 cups milk
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/3 cup rolled oat
- 1/3 cup cornmeal
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla
Directions
- Whisk dry ingredients together.
- Whisk wet ingredients together.
- Add wet mix to dry mix, stir until just combined.
- Cook on griddle until puffy and nicely browned.
- Serve piping hot with maple syrup or your favorite topping!
