Ingredients

Ingredients

• 3/4 cup Sue Bee® Honey
• 6 slices low-fat and low-sodium bacon
• 3/4 cup chopped onion
• 3 15-ounce cans navy beans
• 3/4 cup ketchup
• 2 tablespoons prepared mustard
• 2 tablespoons of Worcestershire sauce

Directions

• 1. Saute bacon until slightly crisp and remove from skillet. Crumble and set aside.
• 2. Saute onion in the same skillet until tender and translucent.
• 3. In a medium-size bowl combine and blend Sue Bee® Honey, bacon, onion, beans, ketchup, mustard and Worcestershire sauce.
• 4. Preheat oven to 350 F.
• 5. Transfer combined ingredients into a 2-quart baking dish coated with cooking spray. Cover dish with foil.
• 6. Bake for 30 minutes. Take dish from oven and remove foil.
• 7. Return ingredients to oven and bake an additional 45 minutes, uncovered. Serve.