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Christmas Sugar Cookies


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 cup butter
  • green food coloring
  • white candy coating
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground mace
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 3 1/2-4 cups flour
  • 2 teaspoons vanilla
  • 1/4 cup sour cream
  • 1 large egg
  • 2 cups icing sugar
  • red food coloring

Directions

  • In a mixing bowl, cream butter and sugar.
  • Beat in the Sue Bee® honey, egg, sour cream and vanilla.
  • Combine the dry ingredients; gradually add to creamed mixture – if the dough is too sticky add in a little more flour, add in just enough to hold together.
  • Cover and chill for up to 24 hours or until dough is easy to handle.
  • On a lightly floured surface, roll out dough to 1/8-inch thickness.
  • Cut with 3-inch cookie cutters dipped in flour.
  • Place 1" apart on ungreased cookie sheet.
  • Bake at 325 F for 8-10 minutes or until lightly browned.
  • Remove to wire racks and cool.
  • Melt candy coating; stir in food coloring.
  • Drizzle over cookies.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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