Chocolate Honey Tart

Chocolate. Honey. Almonds. Graham crackers. Those ingredients combined with 20 minutes of work and what do you get? A decadent dessert to enjoy whenever you’re craving something chocolate-y!


  • 1/4 cup Sue Bee® Honey
  • 9 full-size graham crackers (original or chocolate)
  • 2 tablespoons slivered almonds
  • 1/4 cup unsalted butter, cut into 1/2-inch pieces and softened
  • 12 ounces semi-sweet chocolate chips
  • 3/4 cup heavy cream
  • 1/4 teaspoon salt


  • Preheat oven to 350F and spray a 9-inch springform pan with cooking spray.
  • Put broken-up graham crackers and almonds in a food processor and process on high speed until broken down into fine crumbs, about 1 minute.
  • Add the butter and process on high speed until incorporated and crumbs are well-moistened, about 1 minute.
  • Turn mixture out into prepared pan and hard-pack with the back of a spatula to form a smooth and flat crust layer.
  • Bake the crust for 12 minutes. Allow to cool on a rack for about 15 minutes before adding the filling.
  • After crust has cooled, add chocolate chips to a medium bowl. Set aside.
  • In another microwave safe bowl, add the cream and honey and heat for 1 minute on high power.
  • Stop, whisk to combine, return measuring cup to microwave and heat for 45 to 60 seconds; keep a close eye on it since all microwaves vary and you don’t want it to boil. Whisk briefly to combine.
  • Pour cream-honey mixture over chocolate chips and whisk until silky smooth and combined; then whisk in the salt.
  • Pour chocolate mixture over the crust, smooth the top lightly with a spatula, cover pan with plastic wrap and place pan in fridge for at least 5 hours to set before removing from springform pan.
  • Slice, serve and enjoy when ready!
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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