No-Bake Honey Cheesecake Cups

These No-Bake Honey Cheesecake Cups don’t require an oven making them the perfect dessert to whip up when you’re on a time crunch. With only a few ingredients and a mixer needed, this delicious dessert will hardly require any effort but will taste like you spent hours on it! 


For the crust

  • 1 package of graham crackers, crushed

For the cheesecake

  • 1/4 cup Sue Bee® Honey
  • 1 cup custard yogurt, vanilla flavored
  • 2 packages of low-fat cream cheese, softened
  • 2 teaspoons lemon juice, freshly squeezed
  • 2 teaspoons vanilla extract
  • pinch of kosher salt

For the garnish

  • low-fat whipped topping, tinted pink
  • strawberries, 1 for each individual cheesecake cup


  • Place all cheesecake ingredients in a mixer bowl and beat until the mixture is smooth, scraping down the sides of the bowl as necessary.
  • Place dishes on tray.
  • Place 1/4 cup crushed graham crackers in the bottom of each individual dish.
  • Spoon cheesecake mixture onto the graham crackers in each dish.
  • Refrigerate, uncovered, for 2-3 hours or until set.
  • Garnish with a dollop of whipped topping and a fresh strawberry.
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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