Honey Chocolate-Covered Strawberries

Show your valentine your love this year by making a batch of our Honey Chocolate-Covered Strawberries! Mix a little Sue Bee® honey with coconut oil, cocoa powder, vanilla and sea salt before dipping fresh strawberries for a truly delicious treat your “honey” is sure to love.


  • 1/3 cup Sue Bee® Honey
  • 1 cup virgin coconut oil
  • 3/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon chocolate extract, optional
  • Dash of sea salt
  • 20 fresh strawberries


  • Wash strawberries using cold water; dry and set aside.
  • Measure honey into a small bowl and warm it by placing the bottom of the bowl in warm water. Do not microwave or overheat.
  • Use the same process to warm the coconut oil.
  • Mix the warm honey, coconut oil, cocoa powder, vanilla extract, chocolate extract and sea salt in a bowl.
  • Individually dip strawberries in melted chocolate mixture and place on baking sheet lined with parchment paper.
  • Cover and place the baking sheet in the freezer for 20 minutes or until chocolate has hardened.
  • Remove from freezer and repeat dipping if necessary.
  • Enjoy!
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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