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Chex Honey Crunch


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1/3 cup packed brown sugar
  • 1/4 cup margarine
  • 1 teaspoon ground ginger
  • 6 cups Rice Chex
  • 2 cups miniature pretzel twists
  • 1 cup unblanched whole almonds
  • 1 cup flaked coconut
  • 1 cup dried cranberries

Directions

  • Heat Sue Bee® honey, brown sugar, margarine and cardamom to boiling in 1-quart saucepan.
  • Remove from heat and cool.
  • Spray large roasting pan with cooking spray.
  • Pour measured cereal, pretzels, almonds and coconut into roasting pan.
  • Stir in brown sugar mixture until evenly coated.
  • Bake about 35-40 minutes at 300 F, stirring every 10-15 minutes.
  • Add dried fruit for last 15 minutes.
  • Spread on waxed paper or aluminum foil to cool and store in airtight container.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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