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Apple-Cherry Haroset/Charoset for Passover


Ingredients

  • 1/8 cup Sue Bee® Honey
  • 2 apples
  • 1 cup canned cherries
  • 1/2 cup almonds
  • 2 teaspoons cinnamon
  • 1-2 tablespoon red wine

Directions

  • Core apples and cut into chunks, no need to peel.
  • Place in food processor and chop coarsely.
  • Add cherries, ground almonds and cinnamon. Process to coarsely chop cherries.
  • Transfer to a bowl.
  • Stir in Sue Bee® honey to taste and red wine to moisten.
  • Serve at room temperature.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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