Blueberry/Honey Mascarpone Napoleon Bites

Lidia Haddadian’s Blueberry/Honey Mascarpone Napoleon Bites entry in the Sue Bee® honey Sweet Eats Recipe Contest!


  • 4 tablespoons Sue Bee® Clover Honey (divided), plus extra to drizzle
  • 1 8-ounce container mascarpone cheese
  • 1 pint fresh blueberries
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon minced fresh thyme (reserve a few sprigs for decoration)
  • Cooking spray
  • 1 sheet puff pastry (approximately 1/2 pound)


  • Preheat oven to 400 F.
  • In a small bowl, combine mascarpone and 2 tablespoons Sue Bee® honey. Place in a piping bag and refrigerate till ready to assemble.
  • In a small bowl, combine blueberries, 2 tablespoons honey, lime juice and thyme. Set aside.
  • Unfold puff-pastry sheet over cutting board. Cut out 2-inch rounds.
  • Spray cookie sheet with cooking spray and place dough rounds on sheet, pricking each with fork several times.
  • Bake for about 20 minutes or till golden. Remove from oven and cool.
  • To assemble, place cooked puff-pastry rounds over serving platter. Pipe honey mascarpone over dough then top with blueberry-honey mixture. Decorate with a sprig of thyme then drizzle with a bit more honey on top. Refrigerate till ready to serve.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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