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Banana-Strawberry Tofu Sherbet


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1 cup whole wheat flour
  • 1/2 cup walnuts
  • 1/2 cup raisins
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 2 large eggs
  • 3/4 teaspoon baking powder
  • 1/2 cup brown sugar
  • 1/2 cup canola oil
  • 3 1/2 cups whole oats
  • 1/4 cup chocolate chips

Directions

  • In a large bowl, sift together flour, sugar, cinnamon, salt and baking powder; set aside.
  • In a second bowl, add Sue Bee® honey, shortening, eggs, vanilla and mix in the oats by hand.
  • Incorporate the dry ingredients, plus raisins, nuts and chocolate, mixing thoroughly.
  • Roll a tablespoon of cookie dough for each cookie, flatting gently with a fork on a non-greased cookie sheet.
  • Preheat oven to 350 F and bake for 10- 15 minutes or until golden brown.
  • Allow cookies to cool before removing them from the sheet.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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