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Chocolate Wine Truffles


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 6 ounces semi-sweet chocolate chips
  • 2 1/2 cups finely crushed vanilla wafers
  • 2 cups ground walnuts
  • 1/3 cup sweet red wine
  • Granulated sugar

Directions

  • Heat the chocolate chips and Sue Bee® honey in a 3 qt saucepan on low heat; stir constantly until chocolate is melted.
  • Remove from the heat.
  • Stir in wafers, nuts and wine.
  • Shape mixture into 1 inch balls and roll in sugar.
  • Store truffles in tightly covered cookie jar or metal can.
  • Let stand for several days to blend the flavors.
  • Flavor improves with age up to 4 weeks.
  • Mix all ingredients except sugar.
  • Continue to shape balls and roll in sugar.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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