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No Bake Granola Balls


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 2 cups rolled oats
  • 1/2 cup unsweetened dried shredded coconut
  • 1/2 cup crunchy peanut butter
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped mixed nut
  • 1/8 cup raisins
  • 1/8 cup dried cranberries

Directions

  • Preheat the oven to 350 F.
  • Spread oats and coconut on a cookie sheet. Place in the oven and toast for about 12 minutes, stirring twice, until lightly browned.
  • Meanwhile, combine the Sue Bee® honey peanut butter and brown sugar in a saucepan over medium heat, stirring continuously, until ingredients are thoroughly blended and sugar has completely melted.
  • Add the toasted oats and coconut to the peanut butter mixture, followed by the nuts, raisins and cranberries. Stir to combine. Set aside to cool for about 10 minutes.
  • Working with dampened hands, shape into bite sized balls and refrigerate for an hour. I usually let mine sit out for about 15 minutes prior to serving as we like them a little gooey.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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