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Apricot Dessert Loaf


Ingredients

  • 2/3 cup Sue Bee® Orange Blossom Honey
  • 2/3 cup margarine
  • 1 tsp. ground ginger
  • 7 oz. pkg. apricots
  • Loaf bread dough

Directions

  • Combine Sue Bee® honey, margarine and ginger in a medium sized pan.
  • Cook over medium heat, stirring frequently, until margarine melts.
  • Remove from heat.
  • Spray a bunt pan with cooking spray.
  • Divide 1/3 of honey mixture in bottom of pan.
  • Sprinkle 1/4 cup chopped apricots on top.
  • Arrange 15 more dough pieces in pan.
  • Drizzle remaining 1/3 of honey mixture and sprinkle remaining apricots on top.
  • Bake 15-20 minutes in preheated oven at 375 F until lightly browned on top.
  • Invert on a plate to serve.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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