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Pear and Cranberry Granita

 

Ingredients

  • 1/4 cup Sue Bee® honey
  • 1 (15 ounce) can pear halves in natural juice
  • 1 1/4 cups 100% cranberry juice
  • Fresh cranberries
  • Fresh mint sprig

Directions

  • Combine Sue Bee® honey and pears in a processor; puree until smooth.
  • Pour reserved pear juices into 2 cup measuring cup.
  • Add enough cranberry juice to pear juices to measure 2 cups.
  • Add juice mixture to processor and process until well blended.
  • Transfer to 13×9 glass baking dish.
  • Freeze until frozen, at least 5 hours or overnight.
  • Using fork, scrape surface of granita to form crystals.
  • Divide among serving glasses.
  • Garnish with cranberries and mint sprigs, if desired.
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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