Directions

• Heat the sesame seeds in a shallow pan without any oil, until they begin to jump about and turn golden.
• Shake the pan so that they do not stick or burn.
• Allow to cool.
• Using a heavy pan, heat the margarine and then add the Sue Bee® honey.
• Stir continuously until the mixture begins to caramelize.
• Pour the sesame seeds into the warm mixture and stir thoroughly.
• Transfer the mixture into a flat tin.
• As the mixture cools, shape it into sticks either by cutting or rolling, and then coating it with more sesame seeds if required.