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Honey Fig Crostini With Goat Cheese and Basil

Jennifer Daskevich’s Honey Fig Crostini with Goat Cheese & Basil runner up entry in the Sue Bee® honey Sweet Eats Recipe Contest!

Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 French baguette
  • 2 tablespoons extra virgin olive oil
  • 1 garlic clove
  • 7 ounces dried black mission figs
  • 2 ounces goat cheese
  • 1 small bunch of basil, chiffonade
  • Three slices quality prosciutto (optional)

Directions

  • Preheat oven to 400 F.
  • Cut baguette into about 20 slices on the diagonal. Brush with olive oil and bake until crispy, 8-10 minutes.
  • While bread is toasting, cut stem off figs and cut into small pieces.
  • In a bowl, mix figs with Sue Bee® honey.
  • When bread is toasted, cut garlic clove in half and rub on toasted bread.
  • Spread each piece of crostini with goat cheese. Top with honeyed figs and basil sprinkled on top.
  • If using prosciutto, cut into small pieces and top half of crostini with prosciutto.
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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