Glazed Carrots With Honey
Ingredients
- 1 pound baby carrots
- 1/2 teaspoon salt
- 1 cup water
Glaze
- 1/3 cup Sue Bee® Honey
- 2 tablespoons margarine
- 1/2 teaspoon salt
Directions
- Boil carrots for 20 minutes in water in which salt has been added; drain.
- Stir in glaze ingredients, bring back to a boil then serve.
