Teriyaki Sauce
Ingredients
- 1/8 cup Sue Bee® Honey
- 1/2 cup low sodium soy sauce
- 2 teaspoons dark sesame oil
- 2 oranges, juice of
- 2 tablespoons fresh minced ginger
- 1/2 cup chopped scallion
- 2 teaspoons minced garlic
- 2 teaspoons toasted sesame seeds
Directions
- Combine all ingredients in covered container.
- Refrigerate for 1 hour.
- Use as sauce for stir fry, or as a marinade for shrimp, chicken, steak or tofu.
- Marinate shrimp or tofu 1-2 hours.
- Marinate steak 6 hours to overnight.
