Ginger Noodles
Ingredients
- 1/4 cup Sue Bee® Honey
- 8 ounces thin spaghetti
- 4 green onions
- 1/4 cup rice vinegar
- 2 tablespoons low sodium soy sauce
- 1 to 2 tablespoons freshly grated gingerroot
- 2 teaspoons sesame oil
- 1 teaspoon chili paste
- 1 teaspoon toasted sesame seeds
Directions
- Cook spaghetti according to package directions; drain.
- In a small bowl, whisk together all remaining ingredients.
- Place hot cooked spaghetti in a large bowl, add the sauce mixture and toss to coat.
- Serve warm.
