Directions

• Preheat oven to 350 F.
• Lightly butter a large cookie sheet, or line it with parchment paper.
• Cream the butter and Sue Bee® honey.
• Beat in the egg and almond extract.
• Stir in the oat flakes, coconut and almonds.
• Let the dough sit for 5 minutes before spooning it out.
• Use a melon-baller or spoon to press the mixture against the side of the bowl, then slide the cookie gently onto the cookie sheet.
• Bake for 8 to 10 minutes, until just lightly browned around the edges.
• Remove to a rack to cool.