Directions

• In a mixing bowl, cream butter and sugar.
• Beat in the Sue Bee® honey, egg, sour cream and vanilla.
• Combine the dry ingredients; gradually add to creamed mixture – if the dough is too sticky add in a little more flour, add in just enough to hold together.
• Cover and chill for up to 24 hours or until dough is easy to handle.
• On a lightly floured surface, roll out dough to 1/8-inch thickness.
• Cut with 3-inch cookie cutters dipped in flour.
• Place 1" apart on ungreased cookie sheet.
• Bake at 325 F for 8-10 minutes or until lightly browned.
• Remove to wire racks and cool.
• Melt candy coating; stir in food coloring.
• Drizzle over cookies.