Whole Wheat Yogurt Honey Dinner Rolls


  • 1/4 cup Sue Bee® Honey
  • 1/4 cup milk
  • 1/2 cup unflavored plain yogurt
  • 4 tablespoons soft butter
  • 1 egg
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast


  • Mix Sue Bee® honey, milk, yogurt and butter in a small mixing bowl, heat in microwave 1 minute. Stir until the butter is melted.
  • Place ingredients into bread machine according to manufacturers directions.
  • Select dough cycle.
  • When cycle is complete, shape dough into 18 equal rolls.
  • Place in lightly greased pans. I like to use pie pans instead of a baking sheet.
  • Cover rolls with a damp cloth and let rise about 30-40 minutes or until doubled in size. When using whole wheat flour, I like to set the pans on an electric heating pad set on medium.
  • Bake in a preheated 350 F oven for 15 to 20 minutes.
  • Brush tops with melted butter.
Categories: Breads Recipes Yogurt
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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