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Delicious Corn Muffins


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1/2 cup butter
  • 1/2 cup milk
  • 1/2 teaspoon baking powder
  • 3/4 cup cornmeal
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 eggs
  • 2/3 cup sugar
  • 3/4 cup frozen corn

Directions

  • Preheat oven to 400 F.
  • Mix Sue Bee® honey, butter, sugar, eggs, and salt into a large bowl.
  • Add flour, cornmeal, and baking powder and blend thoroughly.
  • Add milk while mixing.
  • Add corn to mixture and work into mixture.
  • Do not mash corn, the whole kernel is baked into the muffin.
  • Fill a muffin pan with 12 paper/foil muffin cups and fill 2/3 full with batter.
  • Bake for 20-25 minutes until muffins are light brown.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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