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Whole Wheat Honey Banana Muffins


Ingredients

  • 1 cup Sue Bee® Honey
  • 3 1/2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 tablespoons wheat germ
  • 2/3 cup olive oil
  • 4 eggs
  • 2 cups mashed ripe bananas
  • 1/2 cup hot water

Directions

  • Stir together dry ingredients.
  • Beat Sue Bee® honey and oil together; add eggs and beat well.
  • Add bananas and beat to combine.
  • Add dry ingredients to wet, alternating with hot water; mix well after each addition.
  • Spoon batter into 24 greased muffin cups; bake at 325 F for 15 minutes, or until muffins are golden brown and test done.
  • Remove from oven and cool on rack.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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