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Whole Wheat Honey Dinner Rolls

 

Ingredients

  • 1/8 cup Sue Bee® honey
  • 1/2 cup low-fat plain yogurt
  • 1/4 cup skim milk
  • 4 tbsp soft margarine
  • 1/4 cup egg substitute
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1 tsp salt
  • 1 1/2 tsp active dry yeast

Directions

  • Mix Sue Bee® honey, milk, yogurt and margarine in a small mixing bowl, heat in microwave for 1 minute. Stir until the butter is melted.
  • Place ingredients into bread machine and select the dough cycle.
  • When the cycle is finished, shape dough into equally sized rolls.
  • Place in lightly greased muffin pans. You can also use a cookie sheet, but in the muffin pans they keep their shape better.
  • Cover the rolls with a damp dish towel or cloth and let rise for about a half hour. Placing them to rise on the stove top while preheating the oven will help them rise.
  • Bake at 350 F for 15-20 minutes or until golden brown.
  • Serve while warm for best taste.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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